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Home>>Flour >> Whole Wheat Flour
Whole Wheat Flour
  • Ash: min %1.2 Protein: min. %11 Moisture: max. %14,
  • Usage Areas: For whole wheat flour bread. It is also used in making all kinds of cake, pastry and cookies.
  • Ash: min %1.2 Protein: min. %11 Moisture: max. %14,5
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