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IPT MAKARNA GIDA LİMİTED ŞİRKETİ
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Home>>Flour >> Wheat Flour for Bread
Wheat Flour for Bread
  • Protein: min. %10,5 Moisture: max. %14,5
  • Contents: %100 Wheat Flour for Bread
  • Usage Areas: For Syria and kinds of different Turkish bread.
  • Protein: min. %10,5 Moisture: max. %14,5
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