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Home>>Flour >> Tandoori Flour
Tandoori Flour
  • Ash: max. 1.2% Protein: min. 11% Humidity: max. 14.5%
  • Ingredients: 100% Bread Wheat Flour
  • Areas of Use: It is used in making tandoori bread.
  • Ash: max. 1.2% Protein: min. 11% Humidity: max. 14.5%
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