10 kg General Purpose Shortening | Pastry Oils
Yeast dough varieties sweet-salted cookies production cake
and tart dough.
general purpose margarine oil.
Produced from vegetable oils (Soy, Sunflower, Palm oil, etc.).
- Delays stale thanks to its superior formula.
- Extends the shelf life of the products.
- It gains the appreciation of consumers thanks to its neutral taste.
- It easily integrates with the dough thanks to its flexible structure.
- Thanks to its high deaeration feature, it provides a regular pore structure and excellent swelling.
- Does not contain cholesterol.
- The oil content in the formula is a minimum of 84%.
- Preserve freshness for 12 months from production date. doughdō