• Produced from vegetable oils. (Soy, Sunflower, Palm oil, etc.)

• Delays stale thanks to its superior formula.

• Extends the shelf life of the products.

• It gains the appreciation of consumers thanks to its neutral taste.

• Thanks to its flexible structure, it provides excellent results in tour giving process.

• Resistant to roller shocks. Does not tear the dough during the tour.

• When the pastries are consumed, it does not leave an oil taste in the mouth.

• As the dough layers do not stick to each other, they form varieties provides excellent bulking and brittleness.

• Thanks to its flexible structure and strong texture

It does not allow the oil to vomit the dough during the rounding process.

• Does not contain cholesterol.

• The oil content in the formula is minimum 84%.

• Preserves freshness for 12 months from the date of production.


Storage Conditions and Packaging Properties Store below 20 ° C, protected from sunlight. Arrival of molten oil to consistency re-cooling will affect the performance of the product. Food packaging nylon bag and 10 and 20 kg cardboard boxes.