Wheat Flour for Cake and Pastry – IPT MAKARNA GIDA LİMİTED ŞİRKETİ

Wheat Flour for Cake and Pastry

Ash: max. %0,55 Protein: min. %10,5 Moisture: max. %14,5

Contents: %100 Wheat Flour for Bread

Usage Areas: For all sorts of cakes and pastries.

Packaging Types: 50 KG / 25 KG / 15 KG / 10 KG / 5 KG / 2 KG / 1 KG