Type 650 (Special Purpose Wheat Flour) – IPT MAKARNA GIDA LİMİTED ŞİRKETİ

Type 650 (Special Purpose Wheat Flour)

Ash: max. 0.65% Protein: min. 10.5% Humidity: max. 14.5%

Contents: %100 Wheat Flour for Bread

Usage Areas: For Turkish bagel (simit), pastry, pitta bread and Turkish Pizza (lahmacun).