Type 550 (Special Purpose Wheat Flour)
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Ash: max. 0.55% Protein: min. 10.5% Humidity: max. 14.5%
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Ingredients: 100% Bread Wheat Flour
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Areas of Use: It is used in the production of all kinds of bakery products such as bread, cake, pastry.
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Ash: max. 0.55% Protein: min. 10.5% Humidity: max. 14.5%
