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Home>>Flour >> Flour for Baklava
Flour for Baklava
  • Ash: max. %0,64 Protein: min. %7 Moisture: max. %14,5
  • Usage Areas: For Baklava, dessert, cake, pastry etc.
  • Ash: max. 0.64% Protein: min. 7% Humidity: max. 14.5%
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